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→ WhatsApp: +86 18221755073Ingredients 1 lb Ballerina Farm Italian Sausage ½ cup breadcrumbs (panko or regular) ¼ cup grated Parmesan cheese 1 egg 2 tablespoons chopped fresh parsley (optional, for freshness) Directions Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Mix the meatball ingredients: In
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